Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor development.
But convenience doesn’t have to be boring and bland. A mix of honey, paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake.
—By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
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One-Pot Pasta, Quick Skillet Chicken and Sheet Pan Grilled Cheese
The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to cook.
But there is! Here are three quick and easy recipes you can hustle to the table in 30 minutes or less. Relax, take a deep breath and know that dinner is served.
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—Beth Dooley, The Minnesota Star Tribune
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Black Bean Soup
I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.
The soup has its roots in Latin America and the Caribbean, where it is made with dried black beans. I’ve shortened the time by using canned black beans while the addition of spices produces a traditional flavor.
—Linda Gassenheimer, Tribune News Service
And after you have dinner on the table, check out these recipes to make for your next holiday gathering:
