This recipe for strawberry cheesecake dip is made with all of the ingredients you love about strawberry cheesecake, but the sweetened cream cheese is swirled with a one-ingredient fruit topping and served with crunchy cookie dippers in lieu of a crust. Intrigued? I thought so. Here’s how to make it.
It’s super easy. With just four easy-to-find ingredients (plus kosher salt) and a few simple steps that take less than 10 minutes, it’s easy to make a party-style dip that tastes just like strawberry cheesecake.
Have fun with the flavors. Keep the fluffy, sweet cheesecake layer the same and swap out the strawberry preserves for your favorite flavor or in-season fresh fruit.
Patty Catalano is a food editor for , a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.